Cassandra Fenton

Cassandra is an Accredited Practising Dietitian offering personalised support to help individuals develop a balanced and healthy relationship with food. With a holistic, person-centred, and neurodivergent-affirming approach, she empowers clients to make sustainable lifestyle changes that fit their individual goals and circumstances.

Cassandra supports clients with disordered eating, digestive and gut health concerns, and food intolerances and sensitivities, including Low FODMAP management. She supports individuals of all ages to achieve healthy growth and development and is passionate about helping clients build a positive, balanced relationship with food. Her warm, holistic approach focuses on improving energy, enhancing focus, and supporting overall wellbeing.

Grounded in evidence-based nutrition and delivered with compassion and respect for each client’s lived experience, Cassandra’s approach prioritises practical strategies that are flexible, sustainable, and tailored to long-term success. She sees clients privately, under Medicare, DVA, or via NDIS.